Master of change in GALFROST

Responsibilities:

• organization of the work of personnel, proof of production tasks and control over their execution.
• implementation of the production plan.
• effective organization of the production process, namely: fulfillment of labor productivity standards by employees, effective use of production areas, equipment, raw materials and materials.
• control over compliance by workers with labor safety rules and safety, production and labor discipline. internal labor regulations.
• timesheet and production accounting.

We expect you to have:

• minimum work experience in the production of food products.
• analytical and logical thinking.
• ability to work in multitasking mode.
• effective skills communications.

We offer:

• variable work schedule (day and night shifts).
• stable market salary + bonuses for effective work.
• official employment.
• 24 calendar days of vacation.
• paid sick leave.