Production Manager / Technologist (Japanese kitchen) in Morskiy Dim, GK

Production manager / Technologist (Japanese cuisine)

We are one of the leading companies in the Japanese cuisine segment in Ukraine, which is actively developing and improving its quality standards. We invite to the team a professional who wants not just to work, but to influence the product, the team and the result.

Requirements:

• Desired work experience in the field of catering or culinary production.

Responsibilities:

• Development and implementation of new dishes and technical-technological maps (TTC), calculation of calorie content and food values
• Quality control: Checking the quality of raw materials, compliance with cooking technology, control of the appearance and taste of finished products
• Organization of production: Management of kitchen work, distribution of responsibilities between cooks, control over compliance with product output standards
• Sanitary standards: Strict control over compliance with SanPiN, production hygiene and personal hygiene of staff
• Work with personnel: training in manufacturing standards, conducting briefings Production economy: Optimization of technological processes, minimization of marriage, participation in inventory and competitive wages
• Clear working hours: 9:00-18:00 (no night shifts)
• Modern production with uninterrupted power supply
• Safe working conditions (near the shelter)
• Opportunity to implement your ideas and influence the menu
• A team that supports and develops together