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TERRA GARDEN MARKET, TOV
Production of high-quality and safe food products. Implementation of international standards ISO 22 000, HACCP principles at the enterprise; standards for the quality and safety of food products, general management of production processes and improvement of production productivity, improvement of technological processes at all stages of production;
Control of incoming raw materials, packaging materials, finished products, storage and shipment of finished products to consumers. Control of compliance with the requirements for storage of finished products in warehouses (refrigerators). Identification of risks of product contamination, implementation of preventive and corrective actions. Consideration of complaints, elimination of identified discrepancies. Organization and training of personnel on improving the quality of products, industrial sanitation and hygiene;
Organization and control of cleaning and disinfection of production equipment, workshops, work equipment and warehouses;
Conducting internal and external audits, drawing up reports, developing and maintaining internal documentation.