The manager of the bakery and coffee shop in Bakery

Bakery-cafe is more than just a bakery. This is a place that is always cozy, fun and even romantic.

A place where notes of aromatic coffee, pizza and fragrant pastries intertwine.

We love our guests and make sure that everyone gets a good mood and feels hospitality within the walls of our bakeries Understanding how important it is to produce a high-quality product, we are improving every day: expanding the range, improving cooking processes.

Responsibilities:

Personnel:

• Conducting interviews and training of employees;
• Collection and transfer of employee documents for processing in the main office (passport, TIN, medical book, labor book); of hours worked.

Production control:

• Control of compliance with the formulation of blanks;
• Compliance with the formulation of the final product according to the technological map;
• Control for write-offs/losses of products during production.

Ordering and control of products:

• Timely submission of an application for ordering goods through the purchasing manager;
• Receipt of goods for the bakery: checking quality, expiration dates, packaging quality, etc.;
• Conducting selective and complete inventories. Compilation of the inventory report.

Management and control:

• Creation and control of work schedules for bakery employees;
• Execution of sales plans and CRI;
• Control over the achievement of the "critical" level of inventory balances in the warehouse;
• Absence of negative inventory balances in the accounting system;
• Control over the availability and quality of finished products in the showcase;
• Acceptance/transfer of shifts between employees, cash control.

Observance of bakery work standards:

• Absence of bakery downtime;
• Timely identification and notification of technical problems with bakery equipment;
• Politeness and etiquette of employees when working with by buyers;
• Control over the employee's appearance.

Control and compliance by employees with sanitary requirements:

• Availability and correctness of medical records;
• Control over the storage of finished products and stock in the warehouse: expiration date, presence of stickers, etc.;
• Cleanliness of the bakery: hall, checkout area, showcase, toilet, etc.

Analysis and evaluation of customer feedback:

• Taking necessary actions and measures to eliminate the cause of negative feedback.

It is important for us:

• Experience in a similar field;
• Knowledge of cashier discipline;
• Ability to work in a team and motivate staff;
• Use of a PC.

Please send Your resume with expected salary level.