Production manager in EKO-Market

Manager of food production.

Requirements:

• experience in setting up production processes and personnel management;
• knowledge of regulations and documents on the state regulation of the functioning of food establishments;
• confident PC user;
• high level of responsibility, system thinking, organizational skills, discipline.

Functional:

• organization and control of technological production processes;
• organization and planning of the work of employees and their training;
• ordering of raw materials, control of residues;
• control of product quality according to state norms and company standards;
• participation in the development of new dishes, TTK and calculations for them;
• inventories, write-off control;
• control of ensuring the sanitary condition of production premises in accordance with the requirements of sanitary standards and regulations.

We offer:

• small, cozy, promising production;
• work schedule 5\2 from 8 to 18;
• official registration.
  
  To schedule an interview, call 067 434 56 96 Iryna