Operations Director (Product Retail) in BUFFET, Merezha magaziniv

The "BUFFET" company, which includes outlets of the "BUFFET" and "KURKUMA" brands in Kyiv (40 outlets) is a recognized leader in the segment of sales of food products, tobacco products, and various beverages and snack products, etc.  

We work on the Kyiv market. Every month we launch new shopping facilities, open new formats.

Our mission is to provide every customer with access to a wide range of products as close as possible to them. .

We invite to our team an operations director (product retail).

We offer:

• the possibility of continuous professional and career development;
• work in a dynamically developing Company;
• decent market salary + bonus programs
• full social package, and regular revision of wages;
• comfortable working conditions, office near Chernihivska - 600 meters (behind the PROSPECT shopping center);
• work schedule from Monday to Friday from 8:00 a.m. to 5:00 p.m. or from 9:00 a.m. to 6:00 p.m. at your choice;
• corporate events, holiday gifts and more.

Our expectations:

• higher economic (trade) education;
• work experience in a similar position from 3- x years ( product retail);
• understanding of the operating model of the retail food network. Knowledge of the criteria for evaluating the performance of the retail network, the peculiarities of their calculation; /li>
• confident user of the MS Office suite (Outlook, Word, Excel, Power Point); 1C;
• experience in managing a workforce of more than 100 people
• strategic and analytical thinking
• possession of the ethics of business communication

Responsibilities:

• organization and control of the network's retail outlets in Kyiv;
• operational interaction with by curators of retail outlets;
• holding meetings with curators of retail outlets, commodity experts, etc.;
• interviews with applicants for the position of curators and other specialists of the head office;
• distribution of sales points between curators, rotation by territories;
• about driving sales points, control of operational and sanitary orderin the network;
• control of the fulfillment of service standards;
• control of the circulation of goods;
• control over the opening and closing of retail outlets;
• control over ensuring staffing needs at retail outlets and in the head office;
• analysis of violations committed at retail outlets. Development of measures to eliminate them;
• organization of the process of collecting feedback from employees of retail outlets;
• participation, development, adjustment of instructions and provisions regulating the activity of the trading network;
• interaction with state structures and other controlling bodies regarding regulatory support and operation of trading points

We are waiting for your resume!