Network operations manager, director in Sim’ya restoraniv Tomatina, NOA, Una Pinsa, Poke Lulu, Emily

Operations manager of our network: he is a leader who knows how to keep his hand on the pulse of processes and transform challenges into opportunities !

Who do we see on this positions:

• A specialist who can simultaneously manage many processes, be flexible and organized, quick to make decisions, react in accordance with the company's strategy
• Able to influence the building of strong relationships in the team, which should contribute improving the efficiency of the team

What goals we set for you:< /b>

• Executing the budget
• Analysis of earnings and expenses
• Planning and optimization of resources to ensure the profitability of the company
• Organization of employees' work, training, development
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• Knowledge of restaurant accounting systems, business process automation programs, CRM
• Knowledge of food safety standards HACCP
• Market analysis, evaluation of competitors
• Knowledge of regulatory acts on restaurant operations

Main areas of activity:

• development and implementation of operational strategies
• daily control of operational activities of institutions
< li style="font-weight: 400">daily analysis of the results of institutions
• team development
• quality assurance of the Guest Service
• coordination of the opening of new restaurants

Send your CV or call 0678844699, Olga