Network operations manager, director in Sim’ya restoraniv Tomatina, NOA, Una Pinsa, Poke Lulu, Emily

The operational manager of our network: he is a leader who knows how to keep his hand on the pulse of processes and transform challenges into opportunities!

Who we see in this position:

• A specialist who can manage many processes at the same time, be flexible and organized, make quick decisions, react in accordance with the company's strategy
• Able to influence the building of strong relationships in the team, which should contribute to increased efficiency team work

What are our goals:

• Budget execution
• Profit analysis and costs
• Planning and optimization of resources to ensure the profitability of the company
• Organization of the work of employees, training, development
• Knowledge of restaurant accounting systems, programs for automating business processes, CRM
• Knowledge of food safety standards of HACCP
• Market analysis, evaluation of competitors
• Knowledge of regulatory acts on restaurant operations

Main areas of activity:

• development and implementation of operational strategies
• daily control of the operational activities of institutions
• daily analysis of the results of the institutions' activities
• team development
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• providing quality service for Guests
• coordinating the opening of new restaurants

Send your resume or call 0678844699, Olga