Junior Data Analyst (no experience) in Gordienko I. P. FOP

What you will do (learn from scratch)

• Collect and clean data from POS, online orders, deliveries, CRM, reservations and reviews.
• Form daily/weekly reports on sales, average check, peak hours and popular items.
• Create simple dashboards in Power BI / Google Datadash Studio / Excel for management: sales, inventory, ingredient costs, staff productivity.
• Analyze profitability of dishes, seasonal trends and demand for menu optimization.
• Help forecast the need for ingredients, minimize write-offs and control inventory.
• Support marketing and hall managers: analyze the effectiveness of promotions, delivery channels and loyalty programs.
• Do customer segmentation, analyze reviews and feedback NPS, look for points to improve the service.
• Automate routine reports through Excel/Google Sheets and basic SQL queries.

What we will teach

• SQL basics, building queries and working with databases.
• Building dashboards in Power BI / Google Data Studio.
• Methods of forecasting demand, analysis of product balances and menu calculation.
• Principles of A/B?testing promotions and interpretation of results.
• Presentation of analytics in simple words for management and staff.

What is more important than experience

• Analytical thinking, attention to details and love of numbers.
• Proactivity and desire to learn in practice.
• Basic skills in Excel (pivots, formulas) or willingness to learn quickly.
• Communication: able to explain conclusions to non-technical colleagues.
• Willingness to work in the office and use team.

We offer

• Stable salary + bonuses for successes/projects.
• Training from an experienced analyst and a development plan.
• Practical cases with real data and the opportunity to influence business? solutions.
• Career growth: junior > middle > analyst/head of analytics.
• Office hours: Mon-Fri from 9 a.m. to 5 p.m.