Head of Financial Department, Financist, Financial Manager in Sim’ya restoraniv Tomatina, NOA, Una Pinsa, Poke Lulu, Emily

• Creating regular financial statements for internal use and for external stakeholders
• control of management costs, accruals and preparation (PLA). management
• Financial planning, budgeting and forecasting
• Cash flow and liquidity management
• attracting grants and making applications for loans
• Analysis Institutions
• Communication with restaurants' directors regarding budget execution, training

Required skills and experience:

• Higher Education in Finance, Economics or Accounting
• Financial Experience at least 2-3 years
• Knowledge and practical use With the summary tables
• Knowledge and experience in Power Bi
• developed analytical abilities and attention to detail
• Responsibility, organization, ability to work in multitasking

? What we prepared for you:

• A comfortable schedule 5/2;
• Regular viewing of the RF during the year;
• Daily discount 40% on the entire menu of tan restaurants;
• corporate discount on courses with English; - we motivate you with a discount from us 15%;
• we spend winter and summer corporate events;)